Saturday, 10 January 2015

Bollywood Bites with MasterChef India Season 4 Mentor Sajeev Kapoor!

As India gears up for the 4th season of #MasterchefIndia, Butterfly Talkies thought it’s a great opportunity to talk about the revolution of food as an expression of art and why this year's challenge is limited to vegetarian delights on the show; with lifestyle celebrity and world famous #Indian Chef Sanjeev Kapoor

Rockkomilla with Sanjeev Kapoor

On a winter afternoon over sunny playful conversations on love of food and a perfect ambience that suited our, food porners' mood; Sanjeev Kapoor honoured Rockkomilla with an exclusive interview as a form of encouragement for the second feature of your soon-to-be favourite virtual #Lifestyle & #Entertainment magazine. 


If this is sin, I'm in. Are you?
Here you go:-

Your advice to this year’s masterchef India contestants

Stay grounded and focus on innovative ways to present your delicacies

Match the following Bollywood star actresses 
with suitable cuisine

Deepika Padukone-Indian
Priyanka Chopra-Italian
Kareena Kapoor-Continental for sure



Say Hello to me!

Brunch with Sanjeev Kapoor would be incomplete without which of his specialty?

Mushroon Risotto



Your secret, yummy & quick  recipe for lazy cooks?

Take all the veggies in the fridge, wash them & boil them in a pressure cooker for 10 minutes and Voila! A rich & healthy veg. broth ready for the lazy you ;)

Why is the challenge of food restricted to vegetarian on the show this time around?

Because most population in India is veg.Also because vegetarians don't have more variety than non-veg.Hence, this challenge is to be able to innovate the best vegetarian food there can be.

Today cooking has finally been given its due as an expression of art. It’s secret ingredient being innovation. The secret’s out finally; Thanks to awesome shows like Masterchef on Star TVNigella Lawson & Jamie Oliver on TLC

Nigella Lawson










Top three innovative, fine dining restaurants in Mumbai?

Socials at Colaba. The place spells the owner’s personality of freedom of expression.
Indigo
Arola, JW Marriott

Socials, Colaba

What with most of the population being in their mid-twenties, unmarried and fast moving more Yuppie crowd whose party starts with flavors in the mouth?! Mobile restaurants are convenient, affordable and they offer more variety and expose food connoisseurs to tastes around the world.


What’s your opinion on concepts like Mobile food restaurants? Don’t you think it’s a concept for a New York city life kind of lifestyle in Mumbai?

Absolutely, the concept of food trucks as a form of celebrating innovation in food has been brought to you mainly by shows like Eat Street on TLC. It’s time Indian chefs pack their kitchen tools and serve Asian food on the go to you 


Your favourite Bollywood Film?

Pyaasa

Which place in India inspires your taste buds?

Lucknow's love for food will blow your mind!


#FoodPorn
Playing with food is the latest trend around the world! #FoodPorn became sensational on social media sites more in 2014 than ever before, that emphasized the importance of good food as a lifestyle trademark. From Youtube videos of women eating food especially for a select audience and even earning money for it; that’s how famous the celebration of food has become today.

What role has digitization played to make the food industry so popular?

It has allowed the world to become one in celebrating food as an expression of art & innovation.It has definitely made the food industry more pop than it ever was! Kudos to social sites!!

Editor-in-Chief  Jumana Mahableshwarwalla @Butterfly Talkies 

PS: No matter how successful you become, always stay grounded.Just like food, you can innovate presentation.But core ingredients remain same.


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#Fun Knowledge,
Rockkomilla























































































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